綠/紅豆湯西米 Green/Red Bean soup with sago
Hot weather must have dessert !
Easy as always – 3 steps,
1) boil water with/without Pandan leaf (either in pot or slow cooker) 2L for me 😍
2) put in half packet beans – 250g
3) 1 hour later 175g sago & rock sugar if not it’s ready to enjoy it !