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糖葡萄干面包 Sugar Raisin Bun 2015


  

Sugar Raisin rolls
320g High protein flour

80g plain flour

16g milk powder

80g caster sugar

180g COLD water

1 egg

5g yeast

1tsp salt

Raisin depends on your liking

40g unsalted butter
1) mix all ingredients except butter & yeast for 20mins.
2) add in yeast & butter, mix well to another 20mins.
3) cover dough with a damp cloth for 50mins, (it should be doubled in size by 50mins.)
4) divide dough in 50g each, roll it with desire amount of raisin, 6 dough in baking pan, brush with egg coating, sprinkle sugar on top.
5) bake in preheated 170’c oven for 15mins.

Enjoy ! 🎉🍞

Recipes credit to Jesslyn Go, Ciril Hitz.

IMG_0004

 

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This entry was posted on 19/09/2015 by in Bread, Roasted pork and tagged , , , .

who is cooking :O

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