香肠卷Sausage rolls 2015
320g High protein flour
80g plain flour
16g milk powder
80g caster sugar
180g COLD water
300gm Sausage 1 pkt
40g unsalted butter
- mix all ingredients except butter & yeast for 20mins.
- add in yeast & butter, mix well to another 20mins.
- cover dough with a damp cloth for 50mins, (it should be doubled in size by 50mins.)
- cut the sausage into desire length.
- divide dough in 25-30g each, roll it with sausage, brush with egg coating or without egg wash.
- bake in preheated 170’c oven for 15mins.
Basic bread recipes credit to Jesslyn Go, Ciril Hitz.
recipes from Jesslyn Go