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香肠卷Sausage rolls 2015

2015-09-10 15.22.162015-09-10 15.13.27  2015-09-10 17.38.442015-09-10 15.27.02 2015-09-10 15.30.54 2015-09-10 15.42.58

Sausage Bun

320g High protein flour

80g plain flour

16g milk powder

80g caster sugar

180g COLD water

1 egg

5g yeast

1tsp salt

300gm Sausage 1 pkt

40g unsalted butter

  1. mix all ingredients except butter & yeast for 20mins.
  2. add in yeast & butter, mix well to another 20mins.
  3. cover dough with a damp cloth for 50mins, (it should be doubled in size by 50mins.)
  4. cut the sausage into desire length.
  5. divide dough in 25-30g each, roll it with sausage, brush with egg coating or without egg wash.
  6. bake in preheated 170’c oven for 15mins.

Enjoy ! 🎉🍞

Basic bread recipes credit to Jesslyn Go, Ciril Hitz.

recipes from Jesslyn Go

2015-09-04 01.38.47

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This entry was posted on 12/09/2015 by in Bread, hotdog bun, sausage rolls and tagged , , , .

who is cooking :O

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