懒妈妈煮饭囖! Lazy mom cooking lor !
桃瑞士卷 Peach swiss roll (this recipes make 3)
200gm – butter
100gm – castor sugar (original recipes 200gm )
1 tsp – vanilla
4 eggs – separated (original recipes 5 eggs)
150gm – flour
50gm – milk powder
1.5 tsp – baking powder
Sift flour,bp and milk powder
1)Cream butter, sugar, vanilla till light
2)Add egg yolks one by one
3)Fold in flour
4)Whisk whites till fluffy and fold into batter
Butter Cream (this recipes make 3)
120gm caster suger
1/2 tsp vanilla essence
75ml hot water
1)bake the pattern (u choose whatever color u desire, add to the small amount of batter), bake for 1mins.
2)let the “1” cool, pour in the rest of the batter, thin layer as need to roll it later. Bake for
3)let the “2” cool.
4)apply the butter cream, drain the canned fruits/fresh fruits, lay nicely as pictures show.
5)roll up, set in fridge for 4 hours.
note : its so moist til i cannot forget and must learn from my secondary school teacher PnLow Yok Lin, please try it ! i bake this recipes since 2013, tried it out with 18 ! yes 18 cakes during CNY, many have suffer hahaha to test it, now, hey, perfect to my liking ! Practice made perfect ! (Posted to FB Baking Corner 15/8/14 for orange cake, 18/9/14 this recipes)